Onion Rings (DF) (GF) (V)

chickpea battered and flash fried crispy onion rings

Street Food Allo Tikki

mixture of potato, cheese, red onion, fresh coriander & cumin — taba grilled garnish with 5 different flavour dips

Papadum Platter (GF)

cumin and salt flavour papadums with three house dips

Vege Samosa

flaky pastry filled with spiced cumin & coriander potato

Steamed Chicken Momos

street famous Tibetan dumpling stuffed with flavoured chicken, served with tangy tomato chutney and chilli peanut oil

Rasa Udang

pan-flamed prawns cooked with crushed garlic, onion and pimiento finished with soya & ginger wine

Tandoori Chicken Tikka (GF)

fresh boneless chicken marinated in garlic ginger yoghurt, tandoori spices and grilled with bell peppers & onion

Satay Chicken (GF)

chargrilled chicken skewers flavoured by satay paste, served with peanut dip

Seek Lamb Rack (GF)

tender pieces of lamb spiced with cumin, cardamom & fresh garlic, slow-flame clay oven finished

Mix Platter (serves 2 people)

A selection of various entrees for two, served on a hot sizzling plate - samosa, chicken tikka & grilled lamb

Grill & Green

Mexican style chicken with spinach, bell papers, cabbage, beans and fresh salad

Green Chicken Curry

(medium spicy)

Malayasian influenced chicken cooked with lemongrass, galangaland coconut cream

Bhuna Red Rum (DF) (GF)

delicacy of diced lamb slow cooked with red onion, kasoori, fresh ginger & garlic, finished with the chef’s favourite five spice

Malaysian Beef Rendang

(medium spicy)

diced beef cooked with lemongrass galangal & red chilli, deeply flavoured with coconut, recommended with Naan bread

Jungli Goat

diced goat cooked with red onion, garlic, cumin potatoes and garam masala

Tharr Lap

lightly pan-flamed prawns with lemongrass and galangal topped with seasonal vegetables

Chicken Tikka Masala

succulent tender chicken pieces cooked in chopped masala with green peppers and diced onions, garnished with fresh coriander

Meat Sizzler

lamb and tandoori chicken marinated in garlic, yoghurt, cheese and Mexican/Indian spices — grilled with cabbage, bell pepper & onion

Garlic Chilli Prawn

grilled tandoori smoked prawn marinated with fresh garlic/mild chilli with tantric & cumin powder. Tossed in red onion, capsicum and cabbage, recommend Garlic Butter Naan

Grandma's Chicken Curry (DF) (GF)

Succulent chicken pieces prepared using Grandma's secret recipe.

Butter Chicken (GF)

tandoori roasted chicken with tomotoes and cashews

Chicken Biryani (GF)

long grain rice, freshly ground spices infused in clay-enclosed pot & served with raita

Eggplant Subzi (DF) (GF) (V)

roasted eggplant cooked in red onion, garlic and coriander

Kadhai Paneer

cottage cheese cooked in an onion tomato gravy with kadhai masala and red & green bell peppers

Daal Makhani (V)

lentils stewed on a slow fire overnight, garnished with ginger, coriander & red onions

Kunning Fish (DF) (GF)

(medium spicy)

Malaysian influenced dish with lemongrass, galangal and coconut milk finished by crisped curry leaves

Lamb Creamy Korma

lamb cooked in mild spices with ginger, garlic, cream & cashew sauce

Koi Da Korma

(served mild)

boneless chicken thigh cooked with fresh garlic, brown onion, cashews paste & whole spices

Long Grain Rice

Roti

Butter Naan

Garlic Naan

Cheese Naan

Cheese & Garlic Naan

Chicken Tenders (Kids)

served with fries

Mint Dip

Tamarind Dip

Raita Dip

Green Salad

Coke Can

Coke Zero Can

Sprite Can

Bundaberg Ginger Beer